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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork leg (pounded into cutlets)
- 2 Tbsp. butter (melted)
- 1 cup celery (thinly sliced)
- 1 cup lovage (picked)
- 2 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 1 Tbsp. capers (fried)
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Directions
- 1. For the Schnitzel: Using the Standard Breading,lightly coat cutlets in flour, shaking off excess; dip in egg mixture, then in breadcrumbs, pressing crumbs to coat
- 2. Heat butter in large skillet over medium-high heat. Working in batches, add cutlets to skillet; cook, turning once, until golden brown, about 3 minutes per side
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