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Ham Risotto in the Rice Cooker
EXPERIMENTS IN FOOD17Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 squash (preferably butternut)
- 1 onion (large, peeled and finely chopped)
- 4 cloves garlic (peeled and finely chopped)
- olive oil
- butter
- 1 cup risotto rice (Or use sushi rice. They can be used interchangeably.)
- 1/3 cup porcini mushroom (dried, pieces)
- 2 tsp. dried sage
- diced ham (I used leftovers from a slow-cooked ham)
- 4 fresh tomatoes (diced)
- 1 chicken stock cube
- 1 cup white wine (one 1/3 bottle-sized carton will do)
- 2 cups water
- 100 grams cream cheese (half a tub of)
- salt
- pepper
- Parmesan cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium780mg33% |
| Potassium650mg19% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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