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Ham Pita Pockets with Homemade Veggie Cream Cheese
THE CHEF NEXT DOOR MICHIGAN12Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. light cream cheese (packages, softened)
- 1/4 cup shredded carrots
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup bell peppers (chopped tri-color)
- salt
- pepper
- 1 whole pita (round, cut in half down the middle)
- 4 slices deli ham
- 8 cucumber (slices)
- 2 Tbsp. cream cheese (vegetable)
- shredded lettuce
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