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Description
Comfort food. The whole family can help with dinner. Little chefs can mix together the loaf. Adults can be in charge of baking and basting. Complete the meal with mashed potatoes, buttered green beans and chocolate cake for dessert.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground pork
- 1/2 lb. ham (ground)
- 3/4 cup milk
- 4 drops red food coloring (if desired, optional)
- 1 egg
- 1/2 cup bread crumbs
- 1 Tbsp. instant tapioca
- 1/2 tsp. horseradish
- 1/2 cup ketchup
- 2 Tbsp. brown sugar
- 1 Tbsp. worcestershire sauce
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Directions
- In large bowl, mix together all ingredients with hands until well blended. Place mixture in loaf pan and bake at 325 degrees F. for 1 hour. Meanwhile, make sauce in small bowl, stir together ketchup, brown sugar and Worcestershire sauce. Pour sauce over Ham Loaf and bake for another 30 minutes, basting occasionally with sauce. Remove from oven when internal temperature on a thermometer reads 160 degrees; let stand 10 minutes before removing from pan. Slice to serve.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol115mg38% |
Sodium880mg37% |
Potassium520mg15% |
Protein23g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g2% |
Sugars10g |
Vitamin A6% |
Vitamin C10% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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