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Ingredients
US|METRIC
8 SERVINGS
- 3 shallots (medium, thinly sliced into rings)
- 1/2 cup vegetable oil
- kosher salt
- 1/2 cup sour cream
- 3 Tbsp. Dijon mustard
- 1 1/2 tsp. honey
- freshly ground black pepper
- 3 Tbsp. extra virgin olive oil
- 2 onions (medium, halved through root ends)
- 2 heads garlic (halved crosswise)
- 2 small carrots (trimmed, scrubbed)
- 1/2 cup dry white wine
- 2 1/2 lb. smoked ham hocks (about 4 medium)
- 1 bunch thyme (stems tied together with kitchen twine)
- 2 cups gigante beans (or corona, soaked overnight, drained)
- kosher salt
- freshly ground pepper
- cornichons (optional)
- dill sprigs (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium280mg12% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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