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Bonnie Phillips: "Yes have made it several times now and used bacon…" Read More
7Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- ham hock
- 4 large carrots
- 2 liters stock (50% from cooking of hock)
- 1 savoy cabbage
- 2 large potatoes (peeled and cubed)
- 1 leek (large)
- 1 red pepper
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat |
Trans Fat |
Cholesterol<5mg2% |
Sodium290mg12% |
Potassium720mg21% |
Protein8g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A100% |
Vitamin C90% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bonnie Phillips 6 years ago
Yes have made it several times now and used bacon hocks ( no need to add salt)
Also didn’t use onion,but exchanged for a decent sized leek.
Finished it off with 3 cups of pearl barley to remind me of how my mum used to cook it back in the day.
The more garlic the beta.