Ham Casserole Recipe | Yummly

Ham Casserole

I AM HOMESTEADER(1)
Susan: "It was delicious but I had to par boil the potato…" Read More
13Ingredients
70Minutes
460Calories

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter
  • 1/2 cup shredded Monterey Jack cheese
  • 1 1/2 pounds potatoes (sliced about 1/4-inch thick)
  • 2 cups ham steak (cooked, cubed)
  • 2 cups milk (slightly warmed)
  • 1 1/2 teaspoons mustard powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 3 cloves garlic (minced)
  • 3 tablespoons all purpose flour
  • 1 medium onion (diced)
  • chives (for garnish optional)
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    NutritionView More

    460Calories
    Sodium69% DV1660mg
    Fat29% DV19g
    Protein55% DV28g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories460Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium1660mg69%
    Potassium1300mg37%
    Protein28g55%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A15%
    Vitamin C110%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Susan 10 months ago
    It was delicious but I had to par boil the potatoes and even then they didn’t cook in an hour. I also used pepper jack cheese and also added the cheese to the sauce. I will definitely make again!

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