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13Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 1/2 cup shredded Monterey Jack cheese
- 1 1/2 lb. potatoes (sliced about 1/4-inch thick)
- 2 cups ham steak (cooked, cubed)
- 2 cups milk (slightly warmed)
- 1 1/2 tsp. mustard powder
- 1 tsp. cayenne pepper
- 1 tsp. pepper
- 1 tsp. salt
- 3 cloves garlic (minced)
- 3 Tbsp. all purpose flour
- 1 medium onion (diced)
- chives (for garnish optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1660mg69% |
| Potassium1300mg37% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Zembruski 2 years ago
I always try the recipe as written the first time, will leave out the red pepper next time.
The heat cancels out the flavor to me. Also, it doesnt seem to meld right, as ham and spicey enough to make my nose run doesnt really make a good pair.
If you're spice sensative it will be an awesome recipe without the pepper.
Tiffany Pontius 4 years ago
I cook for my parents. This was a home run. They finished a 13x9 pan in less than 24 hrs!!
Londa Vandegriend 4 years ago
Delicious! Spicier than I was expecting though. Next time I will use less cayenne so my children will eat it.
Susan 5 years ago
It was delicious but I had to par boil the potatoes and even then they didn’t cook in an hour. I also used pepper jack cheese and also added the cheese to the sauce. I will definitely make again!