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Description
Karen T. - Bunco 2012
Ingredients
US|METRIC
12 SERVINGS
- 1 lb. ham (shaved)
- 2 pkg. swiss cheese
- 24 buns (small)
- 2 sticks butter
- 4 Tbsp. worcestershire sauce
- 8 Tbsp. brown sugar
- 4 tsp. dry mustard
- 2 Tbsp. poppy seeds
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Directions
- Assemble ham and cheese on buns and place on a jelly roll pan (lined with tinfoil and sprayed with Pam).
- Add the rest of the ingredients to melted butter and stir well.
- Pour sauce slowly over the top of the sandwiches, coating them evenly.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium960mg40% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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