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Geraldine Weiser: "Wonderful and very tasty!" Read More
12Ingredients
80Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. dried split peas
- 2 Tbsp. olive oil
- 3 carrots (peeled and diced)
- 1/2 cup onion (chopped)
- 2 stalks celery (diced)
- 1 ham bone (leftover)
- 4 sprigs thyme leaves (tied with kitchen string)
- 1 bay leaf
- 6 cups cool water (or more if soup gets too thick)
- 1 1/2 cups ham (pulled from the bone and shredded into bite sized pieces)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1350mg56% |
| Potassium1330mg38% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber26g104% |
| Sugars10g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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