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Ingredients
US|METRIC
8 SERVINGS
- 4 cups water
- 32 oz. Kitchen Basics Chicken Stock (1 container,all natural original)
- 1 ham bone
- 1 onion (medium, chopped)
- 2 celery ribs (finely chopped)
- 2 McCormick Bay Leaves
- 2 cups diced ham
- 15 oz. cannellini beans (drained and rinsed)
- 1/4 cup orzo (Substitutions available ditalini pasta)
- 1 tsp. italian seasoning (McCormick® Perfect Pinch®)
- 1/2 tsp. McCormick Rosemary Leaves (crushed)
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Directions
- Place water, stock, ham bone, onion, celery and bay leaves in large saucepan or Dutch oven. Bring to boil on medium heat. Reduce heat to low; cover and simmer 1 hour. Remove ham bone. Skim off excess fat.
- Stir in ham, beans, pasta, Italian seasoning and rosemary. Cook 5 to 10 minutes or until pasta is tender. Remove bay leaves before serving.
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