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Ingredients
US|METRIC
6 SERVINGS
- olive oil (Splash of)
- 1 knob butter
- 1 onion (large, finely sliced)
- 2 garlic cloves (crushed)
- 3 anchovies (finely chopped)
- 250 grams roast turkey (leftover, shredded)
- 250 grams ham (leftover, shredded)
- 175 mL dry white wine
- 1 handful sage leaves (fresh, chopped)
- 3 Tbsp. double cream
- 150 mL chicken stock (fresh)
- 1 Tbsp. Dijon mustard
- 1/2 lemon
- parsley (Small handful fresh flatleaf, chopped)
- plain flour (to dust)
- 375 grams shortcrust pastry (block all-butter)
- 1 free range egg (medium, beaten)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium940mg39% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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