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10Ingredients
82Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (medium, diced small)
- 4 carrots (medium, peeled and diced small)
- 2 stalks celery (diced small)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1 1/2 cups cooked ham (diced small)
- 1 lb. green split peas (rinsed)
- 8 cups chicken stock (recipe or vegetable stock, recipe)
- 1 bay leaf (dried)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol30mg10% |
Sodium1070mg45% |
Potassium1360mg39% |
Protein38g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber21g84% |
Sugars15g |
Vitamin A140% |
Vitamin C10% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Archer 2 years ago
Nice winter meal. I didn’t add the potatoes but otherwise stuck to the recipe. I will definitely make it again.
Andy Daray 7 years ago
This soup came out great! Just like I grew up with. I actually did mine in the crockpot and it came out excellent. Tossed everything in the crockpot except the cooked ham. Cooked it for eight hours and through the ham in about 45 minutes before the end. Definitely will make again.
Erin R. 8 years ago
I made this for my husband and he thought it was great. I did add the ham bone, fresh thyme, fresh rosemary, and Cajun seasoning.
Pantelis Karnoupakis 8 years ago
Followed the recipe with the following exceptions... Cooked with a gorgeous ham hock. When serving, I added a couple dashes of hot sauce and a splash of white vinegar. Those additions make a world of difference. The recipe as is, is three stars. With my additions, five stars.