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7Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ham (cut into 1/2 inch cubes)
- 1 Tbsp. vegetable oil
- 2 cups hashbrown potatoes (frozen, with peppers and onion, thawed)
- 4 eggs (beaten)
- 1/3 cup ranch dressing
- 1/4 cup milk
- salsa
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Directions
- Heat the oven to 375 degrees F.
- Heat the oil in a 10-inch nonstick ovenproof skillet over medium high heat. Add the hash browns and cook 4-6 minutes or until the potatoes begin to brown. Add ham cubes. Season to taste with salt and pepper. Whisk the eggs, dressing and milk in a medium bowl. Pour over potatoes. Cook 4-5 minutes or until the eggs begin to set, lifting the edges and allowing the uncooked egg to flow underneath.
- Baked 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes. Cut into wedges to serve.
- Serve with salsa.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium1300mg54% |
| Potassium750mg21% |
| Protein20g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
funni5 5 years ago
grate. its was vary easily to make and the taste was vary good. the only problem is that its a morning food