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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled and cubed)
- 1 leek (sliced;)
- 1 green apple (peeled and cubed;)
- 1 onion (sliced;)
- 2 garlic cloves (minced;)
- 1 tsp. paprika
- 1 tsp. ground cinnamon
- cooking fat
- sea salt
- freshly ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium550mg16% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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