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Ingredients
US|METRIC
1 SERVINGS
- 1 cup coconut cream (skimmed from the top of a refrigerated can of full fat coconut milk)
- 1/4 cup maple syrup (or honey)
- 1/4 cup tahini (mild)
- 2 Tbsp. coconut oil
- 1 tsp. vanilla extract
- 1/2 cup rice flour (sweet white mochiko)
- 1/2 cup arrowroot flour
- 1/2 cup almond meal
- 1/2 cup sorghum flour
- 1 cup cane sugar (evaporated)
- 1 1/2 Tbsp. psyllium husk (whole or powdered both work)
- 1/2 tsp. baking powder
- 1/2 tsp. fine sea salt
- 4 1/2 Tbsp. coconut oil (melted)
- 1/2 cup almond milk (any unsweet nut milk works)
- 1 1/2 tsp. pure vanilla extract
- 5 eggs yolks (and whites carefully separated)
- 1/2 tsp. cream of tartar
- frosting (halva)
- blueberries
- peach slices
- sesame seeds (to garnish, optional)
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