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Ingredients
US|METRIC
10 SERVINGS
- 1 head cabbage (cored)
- water (to cover)
- 1/4 tsp. salt
- 1 1/2 lb. lean ground beef
- 1 1/2 lb. ground pork
- 1 1/2 cups cooked white rice
- 1/4 cup finely chopped onion
- 2 Tbsp. fresh parsley (chopped)
- 2 eggs (slightly beaten)
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 28 oz. tomato sauce
- 1/4 cup white vinegar
- 2 2/3 Tbsp. white sugar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium620mg26% |
| Potassium930mg27% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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