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Haloumi, Ricotta And Peppered Fig Pide
GOURMET TRAVELLER11Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 grams fresh yeast
- 250 grams plain flour
- 175 grams haloumi (coarsely grated)
- 175 grams ricotta (firm, coarsely crumbled)
- mint (To serve:)
- 250 grams figs (dried baby Iranian, see note)
- 40 grams honey
- 25 mL balsamic vinegar
- 1/2 canela (quill)
- 1 fresh bay leaf
- 1 clove
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol70mg23% |
Sodium400mg17% |
Potassium370mg11% |
Protein23g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber5g20% |
Sugars23g |
Vitamin A15% |
Vitamin C6% |
Calcium45% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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