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Ingredients
US|METRIC
4 SERVINGS
- 6 filo pastry (sheets, each measuring 44 x 28 cm, 17½ x 11¼ inches)
- 200 grams haloumi cheese (block)
- 2 Tbsp. mint leaves (finely chopped)
- 2 Tbsp. olive oil
- 12 strips lemon rind (preserved)
- sea salt (for sprinkling)
- lemon wedges (to serve)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium740mg31% |
| Potassium120mg3% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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