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Ingredients
US|METRIC
4 SERVINGS
- 200 grams haloumi (blocks Mainland)
- 3 cloves garlic (crushed)
- 1 lemon
- 4 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. dried oregano
- 3 tomatoes (each cut into 8 wedges, then halved)
- 1 red pepper (cut into 2cm dices)
- 3/4 cucumber (cut into 2cm dices)
- 1/2 red onion (cut in half and thinly sliced)
- 15 Kalamata olives (pitted and halved)
- 2 Tbsp. lemon juice
- 1 Tbsp. mint leaves (chopped)
- 1/2 tsp. salt
- ground black pepper (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol55mg18% |
Sodium770mg32% |
Potassium510mg15% |
Protein15g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A40% |
Vitamin C130% |
Calcium40% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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