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Ingredients
US|METRIC
15 SERVINGS
- 3 floz liquid egg whites (pasteurized)
- 12 oz. powdered sugar (sifted)
- 1/4 tsp. salt
- 12 oz. unsalted butter (3 sticks, or 1½ cups, at room temperature)
- 1 Tbsp. vanilla extract
- 2 cake (8- or 9-inch round, layers, your choice of flavor, baked and leveled)
- 4 1/2 cups buttercream frosting (Easy Swiss, see below)
- gel food coloring (Black)
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