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Ingredients
US|METRIC
8 SERVINGS
- 113 grams unsalted butter
- 3.5 oz. dark chocolate (broken into pieces)
- 1 cup light brown sugar
- 2 large eggs
- 1/2 tsp. vanilla extract
- 1 pinch salt
- 1/2 tsp. baking powder
- 1/2 cup plain flour
- 1/4 cup cocoa powder
- 170 grams unsalted butter (at room temperature)
- 1 1/2 cups icing sugar (sifted)
- 1 tsp. vanilla extract
- 1 pinch salt
- 2 Tbsp. milk
- orange food colouring
- 1 cup chocolates (selection of leftover Halloween sweets/, /candy bars – bars chopped into small chunks, I used around 1/2 cup of chopped chocolate bars and ½ a cup of jelly sweets)
- sprinkles (Autumn/Halloween, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium150mg6% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars56g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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