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Description
Halloumi has a firm, squeaky texture and high melting point and tastes like a mild feta cheese. If you can’t find it, look for queso blanco, “grilling cheese,” or bread cheese instead.
Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil (plus more)
- 8.8 oz. halloumi cheese (cut into 1-inch pieces)
- 1 tsp. fresh thyme leaves
- 1/2 tsp. crushed red pepper flakes
- 1 cup oil cured black olives (pitted)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium400mg17% |
| Potassium40mg1% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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