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Halloumi Salad with Kale and Tahini Dressing
THE COOK REPORT14Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Tahini
- 4 Tbsp. Greek yoghurt
- 1 clove garlic (crushed)
- 1 tsp. curry powder
- 1 tsp. cumin
- salt
- pepper
- water (as needed)
- 200 grams halloumi (sliced)
- 1/2 cucumber (chopped)
- 200 grams kale
- 400 grams cannellini beans (drained and rinsed)
- sunflower seeds (to serve)
- olive oil (to serve)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium660mg28% |
| Potassium840mg24% |
| Protein26g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C130% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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