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Ingredients
US|METRIC
4 SERVINGS
- 225 grams halloumi cheese (cut into 4 thick slices)
- 2 Tbsp. butter
- 6 mushrooms (small, sliced or diced quite small)
- 2 cloves garlic (minced)
- 1/2 lemon
- 1 Tbsp. capers
- black pepper
- 3 sprigs fresh parsley (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium570mg24% |
| Potassium240mg7% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Juliet Edwards 3 years ago
A different and easy way to cook halloumi but it was not good with pasta. It needs a vegetable side dish or two. Part of a mezze style meal I think. Might try it again.