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Halloumi Fries with Spicy Harissa Yoghurt
THE LAST FOOD BLOG11Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams halloumi cheese
- 2 cms chips
- 80 grams plain flour
- 1 tsp. sumac
- 1 tsp. ras el hanout
- 4 Tbsp. olive oil (depending on the size of your pan)
- 200 grams natural yoghurt (plain)
- 1 tsp. harissa paste
- pomegranate seeds
- coriander leaves (Chopped)
- lemon wedges
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