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5Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- rapeseed oil
- 1 block halloumi (cut into chips, reserve the milky liquid in the pack)
- 100 grams plain flour
- 1 Tbsp. rosemary (finely diced, or herb or spice of your choice)
- 1 pinch salt (and black pepper)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium30mg1% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sanjida Yesmin 4 years ago
They were absolutely delicious! But I did an egg wash and then mixed it in my flour mix as the halloumi was in a tight packaging so there was no liquid to dip the chips in. I altered the flour mix so I added chilli flakes,chilli powder, onion powder, coriander powder, mixed herbs and some salt. For my first time it was amazing and my family loved it, especially with some sweet chilli dip!