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Halloumi Cooked In Buttermilk, With Coriander, Lime And Chilli Dressing
THE CIRCUS GARDENER11Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams halloumi (cut widthways into four thick slices)
- 4 Tbsp. buttermilk
- 4.5 cms slices of lemon (thick)
- 2 Tbsp. extra-virgin olive oil
- 15 grams organic unsalted butter
- 15 grams pistachio (kernels)
- 3 Tbsp. fresh coriander (roughly chopped)
- 1 lime
- 100 m extra-virgin olive oil
- 1 tsp. maple syrup
- 1 green chilli (deseeded and chopped)
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