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Ingredients
US|METRIC
4 SERVINGS
- 4 medium zucchini (spiralized)
- 1/3 cup cilantro leaves (chopped)
- 1/3 cup basil leaves (chopped)
- 1 serrano pepper (very thinly sliced, seeds removed if desired)
- 1/3 cup slivered almonds (lightly toasted and chopped)
- 1/2 avocado (a ripe, skin and seed removed)
- 1 garlic clove (peeled and chopped)
- 3 Tbsp. Dijon mustard
- 2 Tbsp. lemon juice
- 2 tsp. raw honey (or agave nectar)
- 1 Tbsp. olive oil
- 1 tsp. sea salt (or to taste)
- cracked black pepper (Freshly, to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium770mg22% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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