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Halibut With Hazelnuts, Marjoram And Vermouth
FOOD5210Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 fillets halibut
- extra-virgin olive oil
- pepper
- salt
- 2 tsp. marjoram (Dried)
- 1 tsp. lemon zest
- 2 Tbsp. hazelnuts (crushed)
- 1 Roma tomatoes (sliced)
- 1/2 onion (small, halved and sliced)
- 4 tsp. vermouth
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium610mg25% |
| Potassium2090mg60% |
| Protein88g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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