Halibut with Grapefruit, Parsley and Fennel

WILLIAMS SONOMA - TASTE
7Ingredients
30Minutes
590Calories

Ingredients

US|METRIC
  • 4 grapefruits (pink or Ruby)
  • 1 cup flat leaf parsley leaves (fresh)
  • 1 fennel bulb
  • 4 halibut fillets (each 1/2 lb., skin and pin bones removed)
  • sea salt
  • freshly ground pepper
  • 1 tablespoon extra virgin olive oil (plus more for drizzling)
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    NutritionView More

    590Calories
    Sodium19% DV450mg
    Fat18% DV12g
    Protein176% DV90g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories590Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol130mg43%
    Sodium450mg19%
    Potassium2550mg73%
    Protein90g176%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A90%
    Vitamin C190%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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