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Halibut with Grapefruit, Parsley and Fennel
WILLIAMS SONOMA - TASTE7Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 grapefruits (pink or Ruby)
- 1 cup flat leaf parsley leaves (fresh)
- 1 fennel bulb
- 4 halibut fillets (each 1/2 lb., skin and pin bones removed)
- sea salt
- freshly ground pepper
- 1 Tbsp. extra virgin olive oil (plus more for drizzling)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol130mg43% |
Sodium450mg19% |
Potassium2550mg73% |
Protein90g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars18g |
Vitamin A90% |
Vitamin C190% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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