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Ingredients
US|METRIC
4 SERVINGS
- 4 filets
- 1 Tbsp. extra virgin olive oil
- 4 Roma tomatoes (seeded and diced)
- 2 garlic cloves (sliced thin)
- 1/4 cup fresh lemon juice
- 1/2 cup white wine
- 1/4 cup fresh basil (chiffonade or chopped)
- salt (and pepper to taste)
- pepper (salt and, to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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