Halibut with BACARDI® Ciclón™

BACARDI MIXERS BRAND
9Ingredients
35Minutes
180Calories

Ingredients

US|METRIC
  • 2 cups BACARDI® Limón™ Flavored Rum
  • 1 1/2 cups bananas (sliced)
  • 2 tablespoons butter
  • 1 jalapeno pepper (small, seeded and chopped)
  • 1/2 teaspoon salt
  • 5 ounces halibut (10 fillets, skin removed)
  • 1 1/2 tablespoons butter
  • 10 sprigs cilantro (for garnish)
  • 0salt (and pepper)
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    Directions

    1. In a small saucepan, cook BACARDI® Limón™ over medium-high heat until reduced by half.
    2. Place bananas, butter, jalapeño pepper and salt into a blender along with the reduced BACARDI® Limón™ and purée for 40 seconds until smooth.
    3. Set the sauce aside and keep it warm.
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    NutritionView More

    180Calories
    Sodium16% DV390mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories180Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium390mg16%
    Potassium400mg11%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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