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Ingredients
US|METRIC
4 SERVINGS
- 2 cups BACARDI® Limón™ Flavored Rum
- 1 1/2 cups bananas (sliced)
- 2 Tbsp. butter
- 1 jalapeno pepper (small, seeded and chopped)
- 1/2 tsp. salt
- 5 oz. halibut (10 fillets, skin removed)
- 1 1/2 Tbsp. butter
- 10 sprigs cilantro (for garnish, optional)
- 0salt (and pepper)
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Directions
- In a small saucepan, cook BACARDI® Limón™ over medium-high heat until reduced by half.
- Place bananas, butter, jalapeño pepper and salt into a blender along with the reduced BACARDI® Limón™ and purée for 40 seconds until smooth.
- Set the sauce aside and keep it warm.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium390mg16% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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