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Halibut with Tomatoes, Olives and Marjoram
WILLIAMS SONOMA - TASTE12Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. olive oil
- 1/2 onion (chopped)
- 1 shallot (large, minced)
- 2/3 cup dry white wine (5 fl. oz./160 ml)
- 14.28 oz. Italian tomatoes (preferably San Marzano)
- red pepper flakes (to taste)
- coarse kosher salt
- ground black pepper
- 3/4 lb. halibut (cut into 1 1/2-inch, 4-cm pieces)
- 1/4 cup pitted kalamata olives (quartered lengthwise)
- 2 Tbsp. fresh marjoram (chopped, or 1 tsp. dried marjoram, crumbled)
- polenta (Cooked, for serving)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium890mg37% |
| Potassium1970mg56% |
| Protein43g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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