Halibut with Tomatoes and Leeks Recipe | Yummly

Halibut with Tomatoes and Leeks

WILLIAMS SONOMA - TASTE
6Ingredients
30Minutes
770Calories

Ingredients

US|METRIC
  • 3 pounds leeks (white and pale green parts, halved lengthwise and thinly sliced)
  • 3 tablespoons olive oil
  • freshly ground pepper
  • salt
  • 2 cups cherry tomatoes (halved)
  • 4 halibut fillets (about 6 oz., 185 g each)
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    NutritionView More

    770Calories
    Sodium20% DV490mg
    Fat28% DV18g
    Protein184% DV94g
    Carbs17% DV52g
    Fiber32% DV8g
    Calories770Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol130mg43%
    Sodium490mg20%
    Potassium2670mg76%
    Protein94g184%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber8g32%
    Sugars16g32%
    Vitamin A140%
    Vitamin C90%
    Calcium40%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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