Halibut with Sambal Vinaigrette and Wasabi Cream Recipe | Yummly

Halibut with Sambal Vinaigrette and Wasabi Cream

EPICURIOUS(1)
Amanda: "AMAZING. have made this several times with both h…" Read More
10Ingredients
20Minutes
210Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons rice vinegar (not seasoned)
  • 2 teaspoons sambal oelek (Southeast Asian chile sauce)
  • 1 1/2 teaspoons Dijon mustard
  • 1/3 cup vegetable oil
  • 2 teaspoons wasabi (green horseradish powder)
  • 3 tablespoons water
  • 1/4 cup sour cream
  • 2 pounds halibut steak (1 1/2 inches thick, skinned, boned, and cut into 4 pieces)
  • 1/4 cup finely chopped fresh parsley
  • 1/2 tablespoon vegetable oil
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    NutritionView More

    210Calories
    Sodium1% DV15mg
    Fat35% DV23g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories210Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat0.5g
    Cholesterol5mg2%
    Sodium15mg1%
    Potassium65mg2%
    Protein<1g2%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amanda 2 months ago
    AMAZING. have made this several times with both halibut and chilean sea bass. super super super good.

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