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10Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. rice vinegar (not seasoned)
- 2 tsp. sambal oelek (Southeast Asian chile sauce)
- 1 1/2 tsp. Dijon mustard
- 1/3 cup vegetable oil
- 2 tsp. wasabi (green horseradish powder)
- 3 Tbsp. water
- 1/4 cup sour cream
- 2 lb. halibut steak (1 1/2 inches thick, skinned, boned, and cut into 4 pieces)
- 1/4 cup finely chopped fresh parsley
- 1/2 Tbsp. vegetable oil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat0.5g |
| Cholesterol5mg2% |
| Sodium15mg1% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amanda 4 years ago
AMAZING. have made this several times with both halibut and chilean sea bass. super super super good.