Halibut with Roasted Tomatoes

A ZESTY BITE(1)
Kita Anderdaughter: "Yum Used red and yellow heirloom tomatoes and ser…" Read More
9Ingredients
14Minutes
300Calories

Ingredients

US|METRIC
  • extra virgin olive oil spray (Organic)
  • 3 tomatoes (large, sliced)
  • 1 pound halibut fillet
  • 1 teaspoon olive oil
  • salt (to season)
  • pepper (to season)
  • 1 tablespoon salted butter
  • 1 tablespoon capers
  • 1/4 teaspoon minced garlic
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    NutritionView More

    300Calories
    Sodium23% DV550mg
    Fat17% DV11g
    Protein78% DV40g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories300Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol70mg23%
    Sodium550mg23%
    Potassium1220mg35%
    Protein40g78%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A35%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kita Anderdaughter 7 months ago
    Yum Used red and yellow heirloom tomatoes and served with cous cous

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