Halibut with Lemon Sauce

MARTHA STEWART
8Ingredients
35Minutes
600Calories

Ingredients

US|METRIC
  • 3 lemons
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1/3 cup lemon juice (freshly squeezed)
  • 3 tablespoons fresh dill (chopped)
  • 4 halibut fillets (or other firm white fish, 8 ounces each)
  • 1 tablespoon olive oil
  • 3 tablespoons butter (cut into thirds)
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    NutritionView More

    600Calories
    Sodium85% DV2050mg
    Fat31% DV20g
    Protein171% DV87g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories600Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol155mg52%
    Sodium2050mg85%
    Potassium1990mg57%
    Protein87g171%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A20%
    Vitamin C120%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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