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Halibut with Funghi, Fennel & Fettuccine
COOKING WITH NONNA11Ingredients
40Minutes
1530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. halibut (fresh)
- salt
- pepper
- 8 cloves garlic (crushed)
- 2 cups olive oil (or enough to cover fish in the pot)
- 2 cups crimini mushrooms (sliced)
- 1 bulb fennel (thinly sliced)
- 1/2 lb. fettuccine pasta
- 1/2 cup heavy cream
- 1 cup asiago cheese (finely grated, additional for garnish if desired, optional)
- fennel fronds (for garnish, optional)
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat1190 |
| % DAILY VALUE |
| Total Fat132g203% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium590mg25% |
| Potassium970mg28% |
| Protein40g |
| Calories from Fat1190 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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