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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- 16 bulbs fennel (baby, root ends trimmed and tops trimmed on the bias)
- 1 lemon (cut into 1-by-1/16-inch strips)
- 1 cup white wine vinegar
- 1 cup sugar
- extra-virgin olive oil
- 2 oranges (preferably Mineola)
- 4 oranges (preferably Mineola)
- 4 halibut steaks (6-to-8-ounce, skin-on)
- 10 coriander seeds
- 4 sprigs fresh bay leaves
- cilantro sprigs (Fresh, for garnish, optional)
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