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Ingredients
US|METRIC
4 SERVINGS
- 3 basil leaves (Large)
- 1 Tbsp. parsley (Roughly chopped)
- 1 1/2 tsp. cilantro (Roughly chopped)
- 1 shallot (Small, About 2 Tsp, roughly chopped)
- 1 lemon juiced (Small)
- 1 1/2 Tbsp. olive oil
- 1/2 tsp. sea salt (Prefer Himalayan Pink)
- 1/2 tsp. pepper
- 8 oz. halibut (filets)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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