Halibut with Calvados and Ham Sauce

ALLRECIPES UK
18Ingredients
35Minutes
860Calories

Ingredients

US|METRIC
  • 4 tablespoons rapeseed oil (for pan-frying)
  • 800 grams halibut fillets
  • sea salt
  • pepper
  • 4 tablespoons plain flour (for dredging)
  • sauce
  • 30 grams unsalted butter
  • 2 shallots (finely chopped)
  • 50 grams serrano ham (thickly sliced Spanish, or prosciutto, cut into 5mm pieces)
  • 4 tablespoons golden raisins (soaked in hot water to soften)
  • 2 tablespoons capers (rinsed and patted dry)
  • 4 tablespoons pine nuts (lightly toasted)
  • 75 milliliters calvados (apple brandy)
  • 125 milliliters chicken stock
  • 115 grams unsalted butter (cold, cut into pieces)
  • 1 tablespoon finely chopped fresh parsley
  • 2 teaspoons chopped fresh thyme (finely)
  • sea salt (to taste)
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    NutritionView More

    860Calories
    Sodium40% DV970mg
    Fat85% DV55g
    Protein98% DV50g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories860Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol150mg50%
    Sodium970mg40%
    Potassium1410mg40%
    Protein50g98%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A45%
    Vitamin C15%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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