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Ingredients
US|METRIC
4 SERVINGS
- 1 Orange (cut into large strips)
- 3 whole lemongrass (stalks, trimmed and chopped)
- 1 piece ginger (peeled and thinly sliced)
- 1/2 bulb fennel (cored and thinly sliced)
- 1 cup extra virgin olive oil
- 2 lb. fennel (small, trimmed and thickly sliced lengthwise)
- 24 oz. filets (halibut, with skin)
- salt
- freshly ground black pepper
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. chopped fresh thyme
- 1 medium tomato (seeded and finely diced)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium1120mg32% |
| Protein3g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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