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Halibut with Braised Escarole and White Beans
WILLIAMS-SONOMA9Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil (plus more for drizzling)
- 3 garlic cloves (thinly sliced)
- 1 pinch red pepper flakes
- 1 lb. escarole (cored and cut into 1 1/2-inch squares)
- ground black pepper
- salt
- 1 cup white beans (canned, such as cannellini, rinsed and drained)
- 6 halibut fillets (each 5 to 6 oz.)
- lemon wedges (for serving)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium370mg15% |
| Potassium2300mg66% |
| Protein90g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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