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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. butter
- 1/2 tsp. fresh dill (Chopped)
- 8 oz. escarole (Approx 1/2 of a Large Head)
- 1 shallot
- 1 clove garlic
- 1 filet
- 1 tsp. olive oil
- 1 orange
- 1/4 cup white wine
- 1 lemon (Wedge, 1/8 Whole Lemon)
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