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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1/2 white onion (chopped)
- 1 leek (sliced)
- 1 bulb fennel (halved and thinly sliced)
- 1 bunch parsnips (baby, peeled and sliced)
- 1 cup dry white wine
- 2 cups water
- 2 cups stock (fish is best, I used chicken)
- 2 bay leaves
- 2 saffron (big pinches)
- 1 tsp. sea salt
- 1 tsp. white pepper
- 1 cup heavy cream
- 2 tsp. tomato paste (I keep a tube in the fridge)
- 1 lemon
- 3/4 lb. halibut fillet (cut in bite sized chunks)
- 1/3 cup leaves (fresh dill)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium870mg36% |
| Potassium740mg21% |
| Protein24g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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