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Halibut à la Nage With Clams, Dill, and White Wine
SERIOUS EATS12Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (divided)
- 1 yellow onion (medium, diced)
- 1 fennel bulb (small, halved, cored, and diced, plus fronds for garnish, optional)
- 2 cloves garlic (roughly chopped)
- 1 stalk celery (diced)
- 1 cup dry white wine
- 2 cups water
- 24 oz. halibut fillets
- kosher salt
- freshly ground black pepper
- 12 littleneck clams (scrubbed)
- 1 Tbsp. dill (chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol100mg33% |
Sodium360mg15% |
Potassium1250mg36% |
Protein43g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C25% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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