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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. halibut steaks (or fillet.)
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic (crushed)
- 1/2 lemon
- 1/2 tsp. grated lemon peel
- 3 Tbsp. fresh basil (thinly sliced)
- 2 tsp. capers (drained)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium65mg3% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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