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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup sliced carrots
- 2 sprigs fresh dill (finely chopped)
- 1 tsp. lemon juice
- salt and ground black pepper (to taste)
- 2 Tbsp. butter (melted)
- 16 oz. halibut fillets
- 1 zucchini (medium, chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium230mg10% |
| Potassium1370mg39% |
| Protein49g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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