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Halibut With Pancetta, Potatoes And Blood Orange Salad
DELICIOUS MAGAZINE12Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams waxy potatoes (new or red-skinned, diced into 2cm pieces)
- 175 grams halibut fillets (skin-on, bones removed)
- plain flour (for dusting)
- 2 Tbsp. olive oil
- 70 grams cubed pancetta (pack)
- parsley (Small handful of flatleaf, finely chopped)
- 2 blood oranges
- 2 shallots (small, finely sliced)
- 1 fennel bulb (small, very thinly sliced, plus the fennel frond, finely chopped)
- 1 Tbsp. pink peppercorns (in brine, from Waitrose, drained and crushed)
- 2 Tbsp. extra-virgin olive oil (plus extra for drizzling)
- 1 tsp. sugar
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium1110mg32% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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