Halibut with Creamy Garlic and Herb Sauce Recipe | Yummly

Halibut with Creamy Garlic and Herb Sauce

ALLRECIPES
20Ingredients
45Minutes
440Calories
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Ingredients

US|METRIC
  • 24 ounces halibut fillets
  • 1 tablespoon lemon juice
  • salt
  • pepper
  • 2 sprigs cilantro leaves
  • 2 tablespoons butter
  • 4 green onions (finely chopped)
  • 1/4 cup red bell pepper (finely chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon crushed red pepper flakes (optional)
  • 1/4 cup dry white wine
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried tarragon
  • 1 cup chicken broth
  • 1/2 cup cream (half-and-half)
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour
  • 1/4 cup water
  • toasted slivered almonds
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    NutritionView More

    440Calories
    Sodium23% DV560mg
    Fat34% DV22g
    Protein88% DV45g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol105mg35%
    Sodium560mg23%
    Potassium1070mg31%
    Protein45g88%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A40%
    Vitamin C35%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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