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Halibut with Creamy Garlic and Herb Sauce
ALLRECIPES20Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. halibut fillets
- 1 Tbsp. lemon juice
- salt
- pepper
- 2 sprigs cilantro leaves
- 2 Tbsp. butter
- 4 green onions (finely chopped)
- 1/4 cup red bell pepper (finely chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. crushed red pepper flakes (optional)
- 1/4 cup dry white wine
- 1 tsp. dried dill weed
- 1 tsp. dried tarragon
- 1 cup chicken broth
- 1/2 cup cream (half-and-half)
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. lemon juice
- 1 Tbsp. all-purpose flour
- 1/4 cup water
- toasted slivered almonds
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium560mg23% |
| Potassium1070mg31% |
| Protein45g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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